SERT, SEDEF

SERT, SEDEF  

DIPARTIMENTO DI INGEGNERIA GESTIONALE  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.055 secondi).
Titolo Data di pubblicazione Autori File
Corporate food donations: altruism, strategy or cost saving? 1-gen-2018 S. SertP. GarroneM. MelaciniA. Perego
Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Is cost saving a driver of corporate giving? 1-gen-2016 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Keeping Food Alive: Surplus Food Management 1-gen-2014 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCO
Measuring and reducing food waste along the supply chain: evidence from Italy 1-gen-2017 Paola GarroneMarco MelaciniAlessandro PeregoSedef Sert
New challenges for hunger and poverty: A food bank case study 1-gen-2015 SERT, SEDEF +
Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Reducing food waste in food manufacturing companies 1-gen-2016 GARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDROSERT, SEDEF
Surplus food redistribution for social purposes: analysis of critical success factors 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Surplus food redistribution for social purposes: The case of Coop Lombardia 1-gen-2016 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Surplus food redistribution: a conceptual franework 1-gen-2017 melacini marcorasini monicasedef sert
TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA 1-gen-2015 SERT, SEDEF +