SERT, SEDEF
Corporate food donations: altruism, strategy or cost saving?
2018-01-01 Sert, S.; Garrone, P.; Melacini, M.; Perego, A.
Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation
2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro
Is cost saving a driver of corporate giving?
2016-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro
Keeping Food Alive: Surplus Food Management
2014-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco
Measuring and reducing food waste along the supply chain: evidence from Italy
2017-01-01 Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro; Sert, Sedef
New challenges for hunger and poverty: A food bank case study
2015-01-01 Forcada, Oriol; Sert, Sedef; Soldevila, Victoria
Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing
2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro
Reducing food waste in food manufacturing companies
2016-01-01 Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro; Sert, Sedef
Surplus food redistribution for social purposes: analysis of critical success factors
2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro
Surplus food redistribution for social purposes: The case of Coop Lombardia
2016-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro
Surplus food redistribution: a conceptual franework
2017-01-01 Melacini, Marco; Rasini, Monica; Sert, Sedef
TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA
2015-01-01 Soldevila, Victoria; Forcada, Oriol; Sert, Sedef; Rosell, Jordi; Viladomiu, Lourdes