SERT, SEDEF

	Nome completo
	
					SERT, SEDEF
				
	Afferenza
	
					DIPARTIMENTO DI INGEGNERIA GESTIONALE
				
	Pagina personale
	
Scheda docente sul sito di Ateneo

Mostra records

Risultati 1 - 7 di 7 (tempo di esecuzione: 0.016 secondi).

Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation

2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro

Is cost saving a driver of corporate giving?

2016-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro

Measuring and reducing food waste along the supply chain: evidence from Italy

2017-01-01 Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro; Sert, Sedef

New challenges for hunger and poverty: A food bank case study

2015-01-01 Forcada, Oriol; Sert, Sedef; Soldevila, Victoria

Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing

2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro

Surplus food redistribution for social purposes: analysis of critical success factors

2015-01-01 Sert, Sedef; Garrone, PAOLA MARIA; Melacini, Marco; Perego, Alessandro

TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA

2015-01-01 Soldevila, Victoria; Forcada, Oriol; Sert, Sedef; Rosell, Jordi; Viladomiu, Lourdes

Titolo	Data di pubblicazione	Autori
Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation	1-gen-2015	SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Is cost saving a driver of corporate giving?	1-gen-2016	SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Measuring and reducing food waste along the supply chain: evidence from Italy	1-gen-2017	Paola GarroneMarco MelaciniAlessandro PeregoSedef Sert
New challenges for hunger and poverty: A food bank case study	1-gen-2015	Forcada, OriolSERT, SEDEFSoldevila, Victoria + -
Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing	1-gen-2015	SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Surplus food redistribution for social purposes: analysis of critical success factors	1-gen-2015	SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA	1-gen-2015	Soldevila, VictoriaForcada,OriolSERT, SEDEFRosell, JordiViladomiu, Lourdes + -

RE.PUBLIC@POLIMI pubblicazioni di ricerca del Politecnico di Milano

SERT, SEDEF

Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation

Is cost saving a driver of corporate giving?

Measuring and reducing food waste along the supply chain: evidence from Italy

New challenges for hunger and poverty: A food bank case study

Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing

Surplus food redistribution for social purposes: analysis of critical success factors

TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA