FIORATI, ANDREA
FIORATI, ANDREA
DIPARTIMENTO DI CHIMICA, MATERIALI E INGEGNERIA CHIMICA "GIULIO NATTA"
2D Correlation Spectroscopy (2DCoS) Analysis of Temperature-Dependent FTIR-ATR Spectra in Branched Polyethyleneimine/TEMPO-Oxidized Cellulose Nano-Fiber Xerogels
2021-01-01 Paladini, Giuseppe; Venuti, Valentina; Crupi, Vincenza; Majolino, Domenico; Fiorati, Andrea; Punta, Carlo
3D Bioprinting of Pectin-Cellulose Nanofibers Multicomponent Bioinks
2021-01-01 Pitton, M.; Fiorati, A.; Buscemi, S.; Melone, L.; Fare', S.; Contessi Negrini, N.
A METABOLIC-LIKE CYCLE FOR SYNTHETIC APPLICATIONS
2015-01-01 Tessaro, Davide; D'Arrigo, Paola; Fiorati, Andrea; Pollegioni, Loredano; Piubelli, Luciano; Servi, Stefano
A novel approach to prepare acid-free chitosan hydrogels as scaffold for fat cultured food ingredients
2025-01-01 Sottini, Beatrice; Pallaoro, Margherita; Di Giancamillo, Alessia; Fiorati, Andrea; De Nardo, Luigi; Altomare, Lina
A thermostable L-aspartate oxidase from Sulfolobus tokodaii: characterization and biotechnological applications
2014-01-01 L., Piubelli; D., Bifulco; Molla, Gianluca; M., Valentino; D'Arrigo, Paola; Allegretti, Chiara; Fiorati, Andrea; E., Rosini; Tessaro, Davide; Servi, Stefano; Pollegioni, Loredano
Acid-free chitosan coatings for cheese
2024-01-01 Ghisoni, Filippo; Casalini, Roberto; Bonetti, Lorenzo; Fiorati, Andrea; De Nardo, Luigi
Application of Transaminases in a Disperse System for the Bioamination of Hydrophobic Substrates
2020-01-01 Fiorati, A.; Berglund, P.; Humble, M. S.; Tessaro, D.
Bio-Based materials for active food packaging Upcycling White Grape Pomace Extract into Chitosan-Based Films
2025-01-01 Leni, Giulia; Sottini, Beatrice; Casalini, Roberto; Fiorati, Andrea; De Nardo, Luigi; Edzai Jeke, Tawanda; Spigno, Giorgia; Bassani, Andrea
Bioactive hydrogels: Design and characterization of cellulose-derived injectable composites
2021-01-01 Fiorati, A.; Linciano, C.; Galante, C.; Raucci, M. G.; Altomare, L.
BIOCATALYTIC SYNTHESIS OF 4-SUBSTITUTED CYCLOHEXYLAMINES
2017-01-01 Tessaro, D.; Rosini, E.; D’Arrigo, P.; Cerioli, L.; Fiorati, A.
Cellular responses induced by zinc in zebra mussel haemocytes. Loss of DNA integrity as a cellular mechanism to evaluate the suitability of nanocellulose-based materials in nanoremediation
2021-01-01 Guidi, P.; Bernardeschi, M.; Palumbo, M.; Scarcelli, V.; Genovese, M.; Protano, G.; Vitiello, V.; Pontorno, L.; Bonciani, L.; Buttino, I.; Chiaretti, G.; Pellegrini, D.; Fiorati, A.; Riva, L.; Punta, C.; Corsi, I.; Frenzilli, G.
Cross-linked cellulose nano-sponges: a small angle neutron scattering (SANS) study
2019-01-01 Paladini, Giuseppe; Venuti, Valentina; Almásy, László; Melone, Lucio; Crupi, Vincenza; Majolino, Domenico; Pastori, Nadia; Fiorati, Andrea; Punta, Carlo
Cultured fat as an ingredient for in vitro meat: investigating edible supports for adipogenic differentiation.
2025-01-01 Aidos, Lucia; Sottini, Beatrice; Rossi, Elisa; Fiorati, Andrea; Altomare, Lina; Modina, Silvia; Di Giancamillo, Alessia; Mirra, Giorgio; Pallaoro, Margherita
DECELLULARIZED CABBAGE LEAVES AS A SCAFFOLD FOR ADIPOGENICDIFFERENTIATION: A PRELIMINARY STEP TOWARDS EDIBLE FAT STRUCTURES FORCULTURED MEAT PRODUCTION
2025-01-01 Pallaoro, Margherita; Rossi, Elisa; Sottini, Beatrice; Fiorati, Andrea; Modina, Silvia; Rossi, Raffaella; Altomare, Lina; Di Giancamillo, Alessa; Mirra, Giorgio
Delamination-driven disassembly of multilayer food packaging materials
2025-01-01 Chauhan, A.; Fiorati, A.; De Nardo, L.
Design strategies for sustainable gas barrier coatings in food packaging via wet deposition technologies
2025-01-01 Ghisoni, Filippo; Fiorati, Andrea; De Nardo, Luigi
Development of a Generalised Equilibrium Modified Atmosphere Model and its Application to the Taleggio Cheese
2022-01-01 Florit, Federico; Fiorati, Andrea; Ghisoni, Filippo; Pozzoli, Gabriele; Rota, Renato; De Nardo, Luigi
Development of acid-free chitosan films in food coating applications: provolone cheese as a case study
2024-01-01 Fiorati, Andrea; Casalini, Roberto; Ghisoni, Filippo; Bonetti, Lorenzo; De Nardo, Luigi
Development of acid-free chitosan films in food coating applications: Provolone cheese as a case study
2024-01-01 Casalini, Roberto; Ghisoni, Filippo; Bonetti, Lorenzo; Fiorati, Andrea; De Nardo, Luigi
Dispersions of Zirconia Nanoparticles Close to the Phase Boundary of Surfactant-Free Ternary Mixtures
2021-01-01 Fiorati, Andrea; Florit, Federico; Mazzei, Andrea; Buzzaccaro, Stefano; Rossi, Barbara; Piazza, Roberto; Rota, Renato; DE NARDO, Luigi