SOTTINI, BEATRICE
SOTTINI, BEATRICE
DIPARTIMENTO DI CHIMICA, MATERIALI E INGEGNERIA CHIMICA "GIULIO NATTA"
A novel approach to prepare acid-free chitosan hydrogels as scaffold for fat cultured food ingredients
2025-01-01 Sottini, Beatrice; Pallaoro, Margherita; Di Giancamillo, Alessia; Fiorati, Andrea; De Nardo, Luigi; Altomare, Lina
Bio-Based materials for active food packaging Upcycling White Grape Pomace Extract into Chitosan-Based Films
2025-01-01 Leni, Giulia; Sottini, Beatrice; Casalini, Roberto; Fiorati, Andrea; De Nardo, Luigi; Edzai Jeke, Tawanda; Spigno, Giorgia; Bassani, Andrea
Cultured fat as an ingredient for in vitro meat: investigating edible supports for adipogenic differentiation.
2025-01-01 Aidos, Lucia; Sottini, Beatrice; Rossi, Elisa; Fiorati, Andrea; Altomare, Lina; Modina, Silvia; Di Giancamillo, Alessia; Mirra, Giorgio; Pallaoro, Margherita
DECELLULARIZED CABBAGE LEAVES AS A SCAFFOLD FOR ADIPOGENICDIFFERENTIATION: A PRELIMINARY STEP TOWARDS EDIBLE FAT STRUCTURES FORCULTURED MEAT PRODUCTION
2025-01-01 Pallaoro, Margherita; Rossi, Elisa; Sottini, Beatrice; Fiorati, Andrea; Modina, Silvia; Rossi, Raffaella; Altomare, Lina; Di Giancamillo, Alessa; Mirra, Giorgio
Exploring the potential of subcutaneous and intramuscular adipose tissue as cell sources for cellular agriculture on decellularized vegetable scaffolds.
2025-01-01 Pallaoro, Margherita; Mirra, Giorgio; Sottini, Beatrice; Rossi, Elisa; Stella, Simone; Sergio, Mirko; Rossi, Raffaella; Modina, Silvia; Pocar, Paola; Fiorati, Andrea; Altomare, Lina; Di Giancamillo, Alessia
PREPARATION AND CHARACTERIZATION OF ACID-FREE CHITOSAN HYDROGELS AS SCAFFOLD FOR FAT CULTURED INGREDIENTS
2025-01-01 Sottini, Beatrice; Fiorati, Andrea; De Nardo, Luigi; Altomare, Lina
Preparation of CO2-Triggered Extrudable Chitosan for Fat Production
2025-01-01 Fiorati, Andrea; Sottini, Beatrice; Pavarini, Matteo; Pallaoro, Margherita; Graziani, Gabriela; Casalini, Roberto; Di Giancamillo, Alessia; De Nardo, Luigi; Altomare, Lina
Upcycled White Grape Pomace for Chitosan-Based Active Food Packaging
2025-01-01 Leni, Giulia; Sottini, Beatrice; Casalini, Roberto; Fiorati, Andrea; De Nardo, Luigi; Edzai Jeke, Tawanda; Spigno, Giorgio; Bassani, Andrea