Sfoglia per Autore
NunaSacha: A Facility Redesign in the Ecuadorian Andes
2013-01-01 León, V.; Merchán, D.; Córdova, X.; Tejada, C.; Marzano, G.
Supply chain risk mitigation strategies: combining supply chain and product design leverages
2014-01-01 Caridi, Maria; Ciccullo, Federica; León Bravo, V.; Pero, MARGHERITA EMMA PAOLA; Sianesi, Andrea
Implementation of sustainable supply chain innovative practices by SMEs in the food industry
2016-01-01 Leon Bravo, C. V.; Moretto, A.; Cagliano, R.; Caniato, F.
A multi-stage study of collaboration for sustainability in the Italian pasta supply chain
2016-01-01 LEON BRAVO, CLARITA VERÓNICA; Caniato, FEDERICO FRANCESCO ANGELO; Caridi, Maria; Johnsen, THOMAS ERIK
Alcass: Innovation for sustainable supply chains for traditional and new products
2016-01-01 León Bravo, Verónica; Caniato, FEDERICO FRANCESCO ANGELO; Moretto, ANTONELLA MARIA; Cagliano, Raffaella
Collaboration for sustainability in the food supply chain: A multi-stage study in Italy
2017-01-01 León-Bravo, Verónica; Caniato, Federico; Caridi, Maria; Johnsen, Thomas
Certification for sustainability in food commodities
2019-01-01 LEON BRAVO, V.; Caniato, F.
Traceability for sustainability in the coffee industry
2019-01-01 Leon Bravo, V.; Caniato, F.; Ciccullo, F.; Bartezzaghi, G.
Innovation for sustainable development in the food industry: Retro and forward-looking innovation approaches to improve quality and healthiness
2019-01-01 Leon-Bravo, V.; Moretto, A.; Cagliano, R.; Caniato, F.
Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation
2019-01-01 Leon-Bravo, V.; Caniato, F.; Caridi, M.
Sustainability assessment in the food supply chain
2021-01-01 Leon, V.; Caniato, F.
Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors
2021-01-01 Leon-Bravo, V.; Jaramillo-Villacres, M.
Supply chain transparency for sustainability: stakeholder pressure, traceability and information systems
2021-01-01 Sancha, C.; Leon Bravo, V.; Rodriguez, J.
Addressing the challenges in sustainability performance measurement in the food supply chain The case of the organic Italian wine
2021-01-01 LEON BRAVO, V.; Caniato, F.
Sustainability assessment in the food supply chain: study of a certified product in Italy
2021-01-01 León-Bravo, V.; Caniato, F.; Caridi, M.
A roadmap for sustainability assessment in the food supply chain
2021-01-01 Leon Bravo, V.; Moretto, A.; Caniato, F.
What do we know about sustainability certifications in food commodity chains?
2022-01-01 Leon Bravo, V.
Sustainability in humanitarian food distribution in developing countries
2022-01-01 Leon Bravo, V.
Analysing competing logics towards sustainable supplier management
2022-01-01 Leon Bravo, V.; Jaramillo Villacres, M.; Silva, M. E.
Traceability for sustainability: seeking legitimacy in the coffee supply chain
2022-01-01 Leon Bravo, V.; Ciccullo, F.; Caniato, F.
Unpacking Proximity for Sustainability in Short Food Supply Chains
2024-01-01 LEON BRAVO, Veronica; Borrello, Belinda; Ciccullo, Federica; Caniato, Federico
The circular business models of third-party loop operators: An activity-based view on performing activities internally or externally
2024-01-01 Prosman, E. J.; Abdelkafi, N.; Leon-Bravo, V.
Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors
2024-01-01 León-Bravo, V.; Caniato, F.
Food procurement in mass catering services: the relevance of short supply chains in the public and private sector
2024-01-01 Quaglia, S.; Leon Bravo, V.; Borsani, C.
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