BARTEZZAGHI, GIULIA

BARTEZZAGHI, GIULIA  

DIPARTIMENTO DI INGEGNERIA GESTIONALE  

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Titolo Data di pubblicazione Autori File
Agri-food startups: a study on sustainable business models along the supply chain 1-gen-2019 G. BartezzaghiR. CaglianoF. CicculloP. Garrone
Food Waste Causes in Fruit and Vegetables Supply Chains 1-gen-2022 Giulia BartezzaghiAlessia CattaniPaola GarroneMarco MelaciniAlessandro Perego
Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies 1-gen-2021 Ciccullo F.Cagliano R.Bartezzaghi G.Perego A.
Mitigating barriers to surplus food donation in Italian retail and food service 1-gen-2022 G. BartezzaghiC. ColicchiaP. GarroneM. MelaciniA. PeregoA. Rizzuni
Prevenzione e gestione delle eccedenze alimentari nella supply chain 1-gen-2021 G. BartezzaghiP. Garrone
SIVEQ: an Integrated System for the Valorization of Surplus Food 1-gen-2019 D. ScazzoliG. BartezzaghiA. SilvestroM. MagariniM. MelaciniG. Verticale
The potential of Short Food Supply Chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione 1-gen-2023 Bartezzaghi G.Caniato F.
Traceability for sustainability in the coffee industry 1-gen-2019 V. Leon BravoF. CaniatoF. CicculloG. Bartezzaghi
Urban cross-sector partnerships for food redistribution. The role of small retailers 1-gen-2023 G. BartezzaghiS. QuagliaP. Garrone
Usage of Hough Transform for Expiry Date Extraction via Optical Character Recognition 1-gen-2019 Scazzoli D.BARTEZZAGHI, GIULIAMagarini M.Melacini M.Marcon M. +
What role for small retailers in urban cross-sectoral partnerships for food redistribution? Evidences from Italy 1-gen-2024 S. QuagliaG. BartezzaghiP. Garrone