FALASCO, SILVIA

FALASCO, SILVIA  

DIPARTIMENTO DI ARCHITETTURA, INGEGNERIA DELLE COSTRUZIONI E AMBIENTE COSTRUITO  

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Titolo Data di pubblicazione Autori File
Adoption of circular economy practices in agriculture. A case study of Italian fruit and vegetables producers 1-gen-2024 N. RandelliniP. CaputoS. FalascoP. Garrone
Are Geographical Indication products environmentally sound? The case of pears in North of Italy 1-gen-2024 Falasco S.Caputo P.Garrone P.Randellini N.
Can Geographical Indications promote environmental sustainability in food supply chains? Insights from a systematic literature review 1-gen-2024 Falasco, SilviaCaputo, PaolaGarrone, Paola
Circular Economy practices in Italian agriculture. A case study 1-gen-2023 Randellini N.Caputo P.Falasco S.Garrone P.
Comparing different food waste management options: a review of LCA studies 1-gen-2022 S. FalascoL. RigamontiPaola Caputo
Good practices in universities’ catering and first suggestions for measuring and promoting food sustainability 1-gen-2024 Caputo PaolaFalasco SilviaFerla GIulioMura Benedetta
Investigating the environmental sustainability of a PGI production: the case of Melone Mantovano 1-gen-2023 S. FalascoP. Caputo
Multi-Criteria Decision Analysis (MCDA) for sustainability assessment in food sector. A systematic literature review on methods, indicators and tools 1-gen-2024 Ferla, GiulioMura, BenedettaFalasco, SilviaCaputo, Paola +
Sostenibilità ambientale delle indicazioni geografiche: a che punto siamo? 1-gen-2024 Falasco S.Caputo P.Garrone P.
The impacts of food chains. Are Alternative Food Networks sustainable? 1-gen-2024 S. FalascoP. CaputoG. FerlaB. MuraM. MarsonB. BorrelloV. Leon BravoF. Caniato