LEON BRAVO, CLARITA VERÓNICA

LEON BRAVO, CLARITA VERÓNICA  

DIPARTIMENTO DI INGEGNERIA GESTIONALE  

León-Bravo, V; León-Bravo, Verónica  

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Titolo Data di pubblicazione Autori File
A roadmap for sustainability assessment in the food supply chain 1-gen-2021 Leon Bravo V.Moretto A.Caniato F.
Analysing competing logics towards sustainable supplier management 1-gen-2022 Leon Bravo V. +
Collaboration for sustainability in the food supply chain: A multi-stage study in Italy 1-gen-2017 León-Bravo, VerónicaCaniato, FedericoCaridi, MariaJohnsen, Thomas
Innovation for sustainable development in the food industry: Retro and forward-looking innovation approaches to improve quality and healthiness 1-gen-2019 Leon-Bravo V.Moretto A.Cagliano R.Caniato F.
Sustainability assessment in the food supply chain: study of a certified product in Italy 1-gen-2021 León-Bravo V.Caniato F.Caridi M.
Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation 1-gen-2019 Leon-Bravo V.Caniato F.Caridi M.
Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors 1-gen-2021 Leon-Bravo V. +
Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors 1-gen-2023 V. León-BravoF. Caniato
The circular business models of third-party loop operators: An activity-based view on performing activities internally or externally 1-gen-2024 Prosman E. J.Abdelkafi N.Leon-Bravo V.
Traceability for sustainability: seeking legitimacy in the coffee supply chain 1-gen-2022 Leon Bravo V.Ciccullo F.Caniato F.