LEON BRAVO, CLARITA VERÓNICA

LEON BRAVO, CLARITA VERÓNICA  

DIPARTIMENTO DI INGEGNERIA GESTIONALE  

León-Bravo, V; León-Bravo, Verónica  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autori File
A multi-stage study of collaboration for sustainability in the Italian pasta supply chain 1-gen-2016 LEON BRAVO, CLARITA VERÓNICACANIATO, FEDERICO FRANCESCO ANGELOCARIDI, MARIAJOHNSEN, THOMAS ERIK
A roadmap for sustainability assessment in the food supply chain 1-gen-2021 Leon Bravo V.Moretto A.Caniato F.
Addressing the challenges in sustainability performance measurement in the food supply chain The case of the organic Italian wine 1-gen-2021 V. LEON BRAVOF. CANIATO
Alcass: Innovation for sustainable supply chains for traditional and new products 1-gen-2016 León Bravo, VerónicaCANIATO, FEDERICO FRANCESCO ANGELOMORETTO, ANTONELLA MARIACAGLIANO, RAFFAELLA
Analysing competing logics towards sustainable supplier management 1-gen-2022 Leon Bravo V. +
Certification for sustainability in food commodities 1-gen-2019 V. LEON BRAVOF. CANIATO
Collaboration for sustainability in the food supply chain: A multi-stage study in Italy 1-gen-2017 León-Bravo, VerónicaCaniato, FedericoCaridi, MariaJohnsen, Thomas
Implementation of sustainable supply chain innovative practices by SMEs in the food industry 1-gen-2016 C. V. Leon BravoA. MorettoR. CaglianoF. Caniato
Innovation for sustainable development in the food industry: Retro and forward-looking innovation approaches to improve quality and healthiness 1-gen-2019 Leon-Bravo V.Moretto A.Cagliano R.Caniato F.
NunaSacha: A Facility Redesign in the Ecuadorian Andes 1-gen-2013 V. León +
Supply chain risk mitigation strategies: combining supply chain and product design leverages 1-gen-2014 CARIDI, MARIACICCULLO, FEDERICAV. León BravoPERO, MARGHERITA EMMA PAOLASIANESI, ANDREA
Supply chain transparency for sustainability: stakeholder pressure, traceability and information systems 1-gen-2021 V. Leon Bravo +
Sustainability assessment in the food supply chain 1-gen-2021 Leon V.Caniato F.
Sustainability assessment in the food supply chain: study of a certified product in Italy 1-gen-2021 León-Bravo V.Caniato F.Caridi M.
Sustainability in humanitarian food distribution in developing countries 1-gen-2022 V. Leon Bravo
Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation 1-gen-2019 Leon-Bravo V.Caniato F.Caridi M.
Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors 1-gen-2021 Leon-Bravo V. +
Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors 1-gen-2023 V. León-BravoF. Caniato
Traceability for sustainability in the coffee industry 1-gen-2019 V. Leon BravoF. CaniatoF. CicculloG. Bartezzaghi
Traceability for sustainability: seeking legitimacy in the coffee supply chain 1-gen-2022 Leon Bravo V.Ciccullo F.Caniato F.