DESIGN FOR NEW SUSTAINIBLE PRODUCTS. The leading role of design for a sustainable approach in food industry and catering services

VIGNATI, ARIANNA
2012-01-01

2012
Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries- Mediterranean Food / Design Proceedings
978-975-8789-49-8
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11311/703927
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