Case studies on private and public food procurement: a transversal analysis

This chapter builds upon the previous one by offering additional reflections on the central theme of private and public food procurement, based on the comprehensive case study analysis conducted by the seven partner organizations. The authors begin by providing an overview of the findings presented in the previous chapter, using this foundation to delve deeper into the topic. They discuss and highlight a series of conclusions, drawing out key insights that showcase the multidisciplinary approach of the research. The chapter emphasizes the importance of integrating various perspectives to fully understand the complexities of food procurement systems. By examining the economic, environmental, social, and local dimensions of the case studies, the authors identify overarching themes that cut across different areas of expertise. These themes not only enrich the discussion but also demonstrate how interconnected these aspects are in the context of sustainable food systems. Although this is the initial phase of a three-year project, the insights and results discussed in this chapter are significant. They establish a solid foundation for the future stages of the research, guiding the subsequent definition and exploration of the project’s deliverables.