The proposed contribution deals with the problems concerning the quality of life of the population in countries in the process of development- particularly of school age and working - that gave their nutritional intake (daily) need a balanced approach to combat the incidence and incremental food its significant social and economic repercussions. In fact, in recent decades, the right dietary intake generated pathologies: celiac disease, diabetes, cardiovascular and vasculopathy. The idea is an innovative automatic distribution system for food & beverage, to different temperatures. It is a system-thinking product that guarantees, especially in countries development, high feed efficiency (nutritional value and quantity correct), a security protocol spread (garrison to viral contamination) and the enhancement of local foods (promotion products to protect the territory). In developing countries, the poor nutritional quality intake, size and epidemiological the socio-economic impact of malnutrition are such that this aspect a true social and health emergency. It means starting from the experiences of developed countries, through the use of skills multidisciplinary (food, socio-political, business administration, industrial design and ergonomics, electronic and mechanical technology) for the development of the project, as well as direct Angolan participation, Uganda and other African countries through the support of the government and university institutions, to experience the effectiveness of the results. The poor nutrition is therefore a problem "welfare" and social large dimensions, not only in order to degeneration of the patients' bodies, but also to the very low social contributions and labor caused by physical dysfunctions.

System Design For Sustainable Energy For All. A new knowledge base and know-how developed within the LeNSes European and African project- FEEDING A WORLD WHO CAN GROW

BRUNO, DAVIDE MARIA
2016-01-01

Abstract

The proposed contribution deals with the problems concerning the quality of life of the population in countries in the process of development- particularly of school age and working - that gave their nutritional intake (daily) need a balanced approach to combat the incidence and incremental food its significant social and economic repercussions. In fact, in recent decades, the right dietary intake generated pathologies: celiac disease, diabetes, cardiovascular and vasculopathy. The idea is an innovative automatic distribution system for food & beverage, to different temperatures. It is a system-thinking product that guarantees, especially in countries development, high feed efficiency (nutritional value and quantity correct), a security protocol spread (garrison to viral contamination) and the enhancement of local foods (promotion products to protect the territory). In developing countries, the poor nutritional quality intake, size and epidemiological the socio-economic impact of malnutrition are such that this aspect a true social and health emergency. It means starting from the experiences of developed countries, through the use of skills multidisciplinary (food, socio-political, business administration, industrial design and ergonomics, electronic and mechanical technology) for the development of the project, as well as direct Angolan participation, Uganda and other African countries through the support of the government and university institutions, to experience the effectiveness of the results. The poor nutrition is therefore a problem "welfare" and social large dimensions, not only in order to degeneration of the patients' bodies, but also to the very low social contributions and labor caused by physical dysfunctions.
2016
System Design For Sustainable Energy For All. A new knowledge base and know-how developed within the LeNSes European and African project - FEEDING A WORLD WHO CAN GROW
978-88-95651-23-1
1. From indigenous production to automatic deployment; 2. Design (no waste) for food and beverages; 3. Balanced nutrition.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11311/1018846
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