Milk is the most important food for young mammals and a common source of proteins and microelements for adults. In addition, it is a relevant means for transferral of immunity to pathogens from the mother to the newborn, as it contains antimicrobial and immunomodulatory proteins that are active in the digestive tract of newborns. Different kinds of milk are present in human alimentation: the most popular being cow's milk, but also Jennys and goats are of importance, especially in presence of milk allergy
The 'hidden' proteome of cow's and Jennys' milk as revealed by combinatorial peptide ligand librariesFarm animal proteomics 2013
FASOLI, ELISA;D'AMATO, ALFONSINA;CITTERIO, ATTILIO;RIGHETTI, PIERGIORGIO
2013-01-01
Abstract
Milk is the most important food for young mammals and a common source of proteins and microelements for adults. In addition, it is a relevant means for transferral of immunity to pathogens from the mother to the newborn, as it contains antimicrobial and immunomodulatory proteins that are active in the digestive tract of newborns. Different kinds of milk are present in human alimentation: the most popular being cow's milk, but also Jennys and goats are of importance, especially in presence of milk allergyFile in questo prodotto:
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