This case illustrates the contribution of service design to the creation of a network of food-related services as a way to support the sustainable development of agricultural peri-urban areas which are critical areas lying between towns and rural surroundings In this project service design has complemented regional and urban planning disciplines and methods providing a specific perspective on food system relations and interactions; the work has been directed by a new concept of agricultural multifunctionality based on de-mediated distribution systems, and on short food chains between the productive countryside and the city.
Supporting social innovation in food networks
MERONI, ANNA;SIMEONE, GIULIA;
2011-01-01
Abstract
This case illustrates the contribution of service design to the creation of a network of food-related services as a way to support the sustainable development of agricultural peri-urban areas which are critical areas lying between towns and rural surroundings In this project service design has complemented regional and urban planning disciplines and methods providing a specific perspective on food system relations and interactions; the work has been directed by a new concept of agricultural multifunctionality based on de-mediated distribution systems, and on short food chains between the productive countryside and the city.File | Dimensione | Formato | |
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