All the ten enantiopure isomers of irone were prepared by enzymic methods, using commercial Irone alpha((R)) as a starting material. The olfactory properties of all the samples were evaluated.
Enzymatic approach to enantiopure irone isomers
BRENNA, MARIA ELISABETTA;FUGANTI, CLAUDIO;
2003-01-01
Abstract
All the ten enantiopure isomers of irone were prepared by enzymic methods, using commercial Irone alpha((R)) as a starting material. The olfactory properties of all the samples were evaluated.File in questo prodotto:
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