Biodesign for regenerative food systems: From situated speculation to supply chain innovation

Biodesign, an interdisciplinary field integrating living organisms into design processes, is emerging as a transformative driver for regenerative futures. This chapter emphasizes the advancements of this niche especially through the convergence of academic and situated knowledge and practices –into interventions that are aligned with biospheric dynamics. We highlight two promising yet underexplored aspects: situatedness and edibility. By focusing on ‘Biodesigned Edibles,’ we propose that biomaterial research could delve into new opportunities within existing systems. Case studies showcasing bioregional approaches to food prototypes made with bacterial cellulose and mycelium support this potential. This transdisciplinary framework in Biodesign could effectively address local specificities, promote new synergies, and play a key role in achieving Sustainable Development Goals.