Blockchain adoption in agri-food supply chains: Patterns from Italian case studies

Transparency issues and complex food safety and quality issues afflict the agri-food supply chain (AFSC). Blockchain technology (BCT) emerges as a potential solution, but its adoption is slow. This study examines how BCT adoption occurs in the AFSC through Italian case studies. We analyze pasta, pesto, and cheese projects, revealing the elements constituting the BCT adoption pattern for AFSC. This research categorizes BCT adoption based on the portion of product and supply chain considered. Understanding these patterns offers valuable insights for practitioners and policymakers promoting BCT adoption. Future work will investigate a wider range of actors and supply chain structures.