Towards an integrated model to explain the factors affecting collaborative innovation processes – insights from the agrifood sector

This study explores the relevant factors to involve multiple actors who develop and implement new technologies to build sustainable agrifood systems. By examining 11 cases, we found that technological, organization, environmental, behavioural and interorganizational factors (all mentioned in current literature) as well as collaborative business models (not mentioned in current literature) affect such initiatives. Based on this, we propose an integrated model. The agrifood sector is one of the first sectors in which a collaborative transition unfolds. As other sectors are likely to undergo similar transitions in the near future, lessons learnt from the agrifood sector can guide these transitions.