Commissioned by the Belgian food producer Vandemoortele Group, RAU Architects, with other experts involved, designed the headquarters completed in 2019 in Gent. The Food Experience Center is the formal expression of the company’s objective: “Shaping a tasty future” towards sustainability and innovation. This vision shared with the Netherlands architectural studio has been realized through a reversible and circular building in steel.
Commissionata dal produttore alimentare belga Vandemoortele Group, RAU Architects, insieme ad altri profes- sionisti del settore, ha progettato la nuova sede centrale completata nel 2019 a Gent. Il Food Experience Center concretizza l’obiettivo fondamentale dell’azienda: “Plasmare un futuro gustoso” secondo i principi di sostenibilità e innovazione. Questa visione condivisa con lo studio di architettura olandese è stata concretizzata attraverso un edificio reversibile e circolare in acciaio.
Progettare e costruire reversibile in acciaio: il nuovo edificio circolare per la sede di Vandemoortele
Caroli Tecla
2021-01-01
Abstract
Commissioned by the Belgian food producer Vandemoortele Group, RAU Architects, with other experts involved, designed the headquarters completed in 2019 in Gent. The Food Experience Center is the formal expression of the company’s objective: “Shaping a tasty future” towards sustainability and innovation. This vision shared with the Netherlands architectural studio has been realized through a reversible and circular building in steel.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
