Sfoglia per Autore
Exploring the potential of business models for sustainability and big data for food waste reduction
2022-01-01 Ciccullo, F.; Fabbri, M.; Abdelkafi, N.; Pero, M.
A framework to characterize multi-actor sustainability-oriented innovations in the agri-food context
2022-01-01 Ciccullo, F.; Prosman, E. J.; Cesari de Maria, S.; Cagliano, R.
Doing good by doing new things with others: insights into developing sustainability-oriented innovations in the agri-food value chain
2022-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
COLLABORATIVE SUSTAINABLE BUSINESS MODEL ARCHETYPES IN THE AGRI-FOOD SECTOR
2022-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead
2022-01-01 Testa, S.; Nielsen, K. R.; Vallentin, S.; Ciccullo, F.
Traceability for sustainability: seeking legitimacy in the coffee supply chain
2022-01-01 Leon Bravo, V.; Ciccullo, F.; Caniato, F.
Assessing circularity along the agri-food supply chain: a decision making tool
2023-01-01 Xu, Jinou; Ciccullo, Federica; Pero, Margherita
Designing circular supply chains in start-up companies: evidence from Italian fashion and construction start-ups
2023-01-01 Ciccullo, F.; Pero, M.; Patrucco, A. S.
Towards an integrated model to explain the factors affecting collaborative innovation processes – insights from the agrifood sector
2023-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
Does the combination of sustainable business model patterns lead to truly sustainable business models? Critical analysis of existing frameworks and extensions
2023-01-01 Abdelkafi, N.; Xu, J.; Pero, M.; Ciccullo, F.; Masi, A.
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