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Mostrati risultati da 1 a 6 di 6
The circular business models of third-party loop operators: An activity-based view on performing activities internally or externally
2024-01-01 Prosman, E. J.; Abdelkafi, N.; Leon-Bravo, V.
Towards an integrated model to explain the factors affecting collaborative innovation processes – insights from the agrifood sector
2023-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
A framework to characterize multi-actor sustainability-oriented innovations in the agri-food context
2022-01-01 Ciccullo, F.; Prosman, E. J.; Cesari de Maria, S.; Cagliano, R.
COLLABORATIVE SUSTAINABLE BUSINESS MODEL ARCHETYPES IN THE AGRI-FOOD SECTOR
2022-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
Doing good by doing new things with others: insights into developing sustainability-oriented innovations in the agri-food value chain
2022-01-01 Prosman, E. J.; Ciccullo, F.; Cesari de Maria, S.; Cagliano, R.
A contingency perspective on manufacturing configurations for the circular economy: Insights from successful start-ups
2022-01-01 Prosman, E. J.; Cagliano, R.
Mostrati risultati da 1 a 6 di 6
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