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Chinese migrant food business in Italy and design researches for intercultural dialogue
2017-01-01 He, Shushu
Design for Changing the Stereotypes: The Chinese Food business as a Breakthrough Point
2017-01-01 He, Shushu; Pillan, Margherita
Mental Model Diagrams as a Design Tool for Improving Cross-cultural Dialogue Between the Service Providers and Customers: Case of the Chinese Restaurant Business in Milan
2018-01-01 Pillan, Margherita; Pavlovic, Milica; He, Shushu
Design for Intercultural Experience. A design framework within User Experience Approach
2020-01-01 He, Shushu
Mostrati risultati da 1 a 4 di 4
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