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Materials selection tools in professional appliances: hypothesis to estimate materials’ performance and impact on industrial processes 1-gen-2015 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI +
INTEGRATION OF DURABILITY AND SENSORIAL PROPERTIES IN THE MATERIALS SELECTION FOR PROFESSIONAL APPLIANCES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
METAL REPLACEMENT WITH POLYMERS IN PROFESSIONAL FOOD PROCESSING APPLIANCES 1-gen-2016 BASSO, MARGHERITAPISELLI, AGNESEDE NARDO, LUIGI
Materials selection for food processing professional appliances 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
MATERIALS SELECTION TOOLS IN PROFESSIONAL APPLIANCES: HYPOTHESIS TO ESTIMATE MATERIALS’ PERFORMANCE AND IMPACT ON INDUSTRIAL PROCESSES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products 1-gen-2017 BASSO, MARGHERITADE NARDO, LUIGI +
Effect of wear from cleaning operations on sintered ceramic surfaces: Correlation of surface properties data with touch perception and digital image processing 1-gen-2017 PISELLI, AGNESEBASSO, MARGHERITACIGADA, ALBERTODE NARDO, LUIGIDEL CURTO, BARBARA +
Effect of degree of cure on viscoplastic shear strain development in layers of [45/-45]s glass fibre/epoxy resin composites 1-gen-2018 Margherita Basso +
Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide 1-gen-2019 Margherita BassoAgnese PiselliLuigi De Nardo +
Nonlinear creep behaviour of glass fiber reinforced polypropylene: Impact of aging on stiffness degradation 1-gen-2019 Basso M.De Nardo L. +
Mostrati risultati da 1 a 10 di 10
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