Sfoglia per Autore

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Mostrati risultati da 1 a 20 di 32
Titolo Data di pubblicazione Autore(i) File
Studio e analisi di trattamenti barriera ai grassi a base naturale per applicazioni nel food packaging 1-gen-2014 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARALORENZI, ANDREA
Natural-based coatings for food paper packaging 1-gen-2014 PISELLI, AGNESEGARBAGNOLI, PAOLALORENZI, ANDREADEL CURTO, BARBARA +
Smart materials: development of new sensory experiences through stimuli responsive materials 1-gen-2014 LEFEBVRE, ESTHERPISELLI, AGNESEDELAFOSSE, DAVID MAURICEDEL CURTO, BARBARA +
SMARTDESIGN: A WORKSHOP ON SHAPE MEMORY ALLOYS 1-gen-2015 LEFEBVRE, ESTHERPISELLI, AGNESEDEL CURTO, BARBARA
Materials selection tools in professional appliances: hypothesis to estimate materials’ performance and impact on industrial processes 1-gen-2015 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI +
INNOVATIVE LIGHT SHAPES: AN EDUCATIONAL EXPERIENCE ON MATERIALS AND MANUFACTURING TECHNOLOGIES’ SELECTION TOOLS 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARA
Back to nature: novel solutions to enhance food packaging sustainability 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLALORENZI, ANDREADEL CURTO, BARBARA +
THE SHAPE OF LIGHT: AN INTERACTIVE APPROACH TO SMART MATERIALS 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARA +
SMArt Design: un workshop didattico 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA
IMPROVING THE LEARNING PROCESS IN MATERIALS SELECTION: THE ROLE OF CONTEXT IN CHOOSING MATERIAL SOLUTIONS 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA +
INTEGRATION OF DURABILITY AND SENSORIAL PROPERTIES IN THE MATERIALS SELECTION FOR PROFESSIONAL APPLIANCES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
Approccio olistico alla selezione dei materiali nel settore industriale professionale 1-gen-2016 PISELLI, AGNESE
Materials selection for food processing professional appliances 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
Designing Sustainable Scenarios. Natural-based Coatings as a Barrier to Oil and Grease in Food Paper Packaging 1-gen-2016 PISELLI, AGNESELORENZI, ANDREAGARBAGNOLI, PAOLADEL CURTO, BARBARA +
METAL REPLACEMENT WITH POLYMERS IN PROFESSIONAL FOOD PROCESSING APPLIANCES 1-gen-2016 BASSO, MARGHERITAPISELLI, AGNESEDE NARDO, LUIGI
HOLISTIC APPROACH TO MATERIALS SELECTION IN PROFESSIONAL APPLIANCES INDUSTRY 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA +
MATERIALS SELECTION TOOLS IN PROFESSIONAL APPLIANCES: HYPOTHESIS TO ESTIMATE MATERIALS’ PERFORMANCE AND IMPACT ON INDUSTRIAL PROCESSES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
GREEN PACK: SUSTAINABLE MATERIALS FOR PACKAGING 1-gen-2017 DASTOLI, CATERINASANTI, ROMINAPiselli ADiamanti MvCigada ADel Curto Barbara +
GREEN PACK: SUSTAINABLE MATERIALS FOR PACKAGING 1-gen-2017 Dastoli CSanti RPiselli ADiamanti MvCigada ADel Curto Barbara +
VISUAL EXAMINATION OF METAL-LOOK FINISHES STABILITY AFTER ACCELERATED AGING TEST ON POLYMERIC COMPOSITES APPLIED IN THE PROFESSIONAL KITCHEN ENVIRONMENT 1-gen-2017 Piselli AgneseDel Curto Barbara +
Mostrati risultati da 1 a 20 di 32
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