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Mostrati risultati da 1 a 20 di 32
Titolo Data di pubblicazione Autori File
Natural-based coatings for food paper packaging 1-gen-2014 PISELLI, AGNESEGARBAGNOLI, PAOLALORENZI, ANDREADEL CURTO, BARBARA +
Smart materials: development of new sensory experiences through stimuli responsive materials 1-gen-2014 LEFEBVRE, ESTHERPISELLI, AGNESEDELAFOSSE, DAVID MAURICEDEL CURTO, BARBARA +
Studio e analisi di trattamenti barriera ai grassi a base naturale per applicazioni nel food packaging 1-gen-2014 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARALORENZI, ANDREA
Back to nature: novel solutions to enhance food packaging sustainability 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLALORENZI, ANDREADEL CURTO, BARBARA +
Materials selection tools in professional appliances: hypothesis to estimate materials’ performance and impact on industrial processes 1-gen-2015 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI +
THE SHAPE OF LIGHT: AN INTERACTIVE APPROACH TO SMART MATERIALS 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARA +
SMARTDESIGN: A WORKSHOP ON SHAPE MEMORY ALLOYS 1-gen-2015 LEFEBVRE, ESTHERPISELLI, AGNESEDEL CURTO, BARBARA
INNOVATIVE LIGHT SHAPES: AN EDUCATIONAL EXPERIENCE ON MATERIALS AND MANUFACTURING TECHNOLOGIES’ SELECTION TOOLS 1-gen-2015 PISELLI, AGNESEGARBAGNOLI, PAOLADEL CURTO, BARBARA
INTEGRATION OF DURABILITY AND SENSORIAL PROPERTIES IN THE MATERIALS SELECTION FOR PROFESSIONAL APPLIANCES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
IMPROVING THE LEARNING PROCESS IN MATERIALS SELECTION: THE ROLE OF CONTEXT IN CHOOSING MATERIAL SOLUTIONS 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA +
MATERIALS SELECTION TOOLS IN PROFESSIONAL APPLIANCES: HYPOTHESIS TO ESTIMATE MATERIALS’ PERFORMANCE AND IMPACT ON INDUSTRIAL PROCESSES 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
Materials selection for food processing professional appliances 1-gen-2016 PISELLI, AGNESEBASSO, MARGHERITADEL CURTO, BARBARADE NARDO, LUIGI
METAL REPLACEMENT WITH POLYMERS IN PROFESSIONAL FOOD PROCESSING APPLIANCES 1-gen-2016 BASSO, MARGHERITAPISELLI, AGNESEDE NARDO, LUIGI
HOLISTIC APPROACH TO MATERIALS SELECTION IN PROFESSIONAL APPLIANCES INDUSTRY 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA +
Designing Sustainable Scenarios. Natural-based Coatings as a Barrier to Oil and Grease in Food Paper Packaging 1-gen-2016 PISELLI, AGNESELORENZI, ANDREAGARBAGNOLI, PAOLADEL CURTO, BARBARA +
SMArt Design: un workshop didattico 1-gen-2016 PISELLI, AGNESEDEL CURTO, BARBARA
Approccio olistico alla selezione dei materiali nel settore industriale professionale 1-gen-2016 PISELLI, AGNESE
Sensory Analysis techniques for materials selection in the education and in the industry context 1-gen-2017 PISELLI, AGNESEDEL CURTO, BARBARA +
Effect of wear from cleaning operations on sintered ceramic surfaces: Correlation of surface properties data with touch perception and digital image processing 1-gen-2017 PISELLI, AGNESEBASSO, MARGHERITACIGADA, ALBERTODE NARDO, LUIGIDEL CURTO, BARBARA +
GREEN PACK: SUSTAINABLE MATERIALS FOR PACKAGING 1-gen-2017 Dastoli CSanti RPiselli ADiamanti MvCigada ADel Curto Barbara +
Mostrati risultati da 1 a 20 di 32
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