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Titolo Data di pubblicazione Autori File
Keeping Food Alive: Surplus Food Management 1-gen-2014 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCO
Corporate In-Kind Donations and Economic Efficiency: The Case of Surplus Food Recovery and Donation 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
TRES INICIATIVAS PARA AFRONTAR EL RETO SOCIAL DE LA POBREZA Y EL DESPILFARRO ALIMENTARIO EN DIFERENTES ETAPAS DE LA CADENA ALIMENTARIA 1-gen-2015 SERT, SEDEF +
Surplus food redistribution for social purposes: analysis of critical success factors 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
New challenges for hunger and poverty: A food bank case study 1-gen-2015 SERT, SEDEF +
Reducing Food Loss, Reusing Surplus Food: Empirical Evidence from Manufacturing 1-gen-2015 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Surplus food redistribution for social purposes: The case of Coop Lombardia 1-gen-2016 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Reducing food waste in food manufacturing companies 1-gen-2016 GARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDROSERT, SEDEF
Is cost saving a driver of corporate giving? 1-gen-2016 SERT, SEDEFGARRONE, PAOLA MARIAMELACINI, MARCOPEREGO, ALESSANDRO
Measuring and reducing food waste along the supply chain: evidence from Italy 1-gen-2017 Paola GarroneMarco MelaciniAlessandro PeregoSedef Sert
Surplus food redistribution: a conceptual franework 1-gen-2017 melacini marcorasini monicasedef sert
Corporate food donations: altruism, strategy or cost saving? 1-gen-2018 S. SertP. GarroneM. MelaciniA. Perego
Mostrati risultati da 1 a 12 di 12
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